Hospitality Management
Operational & managerial skills for hotels, guest service and events.
6 Months - 1 Year
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Front Office Management
Reception, reservations, guest relations and front desk systems.
3 - 6 Months
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Housekeeping & Laundry
Room upkeep, linen handling and industrial laundry standards.
2 - 4 Months
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Food & Beverage Services
Service standards, table setup, beverages and customer service.
3 - 6 Months
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Cake Baking & Decoration
Baking fundamentals, icings and creative decoration techniques.
1 - 3 Months
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Culinary Arts
Practical cookery, kitchen safety, menu planning and modern techniques.
6 Months - 1 Year
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Why train with Skillwave?
- Industry-aligned practical training and internships.
- Experienced trainers and workplace simulations.
- Flexible study modes: full-time, part-time and short courses.